There are 28 burgers on the menu at McGuire’s Irish pub. Made with Angus steak custom ground by their own butchers, these 3/4 lb. burgers are a delicious undertaking.
You may be thinking: what makes their burgers better than the rest in town? Besides the obvious use of Angus steak, the toppings give any other burgers a run for their money. You can enjoy the deli white cheese steak burger, the bleu cheese steak burger or the N.Y. state sharp cheese and hickory smoked bacon steak burger.
Once you see the menu you might choose to be adventurous and try the Skippy peanut butter burger, the pizza burger, the wasabi steak burger or the hot fudge sundae burger.
If you’re looking for a good dare for a friend, challenge them to eat McGuire’s Terrible Garbage Burger. It’s made of pretty much everything. Not to give away too much, or the dare might not get too far, but this burger really does have a little of everything. Wasabi and ice cream rarely go together, but you will find them both on this extreme burger. With 36 toppings the Garbage Burger, aptly named, is a dare many try but few have ever walked away with a clean plate.
With such a variety of burgers on the menu it’s no wonder Emerald Coast Magazine named McGuire’s Irish Pub the best burger in Destin.
If steak is more your style, however; you’ve come to the right place. McGuire’s has won the Florida Trend Magazine’s Golden Spoon Award for the past thirteen years. Southern Living Magazine raves that McGuire’s is famous for their steaks. The National Beef Council named them as Steak House of the Year in 1998 as well. As one of few restaurants in America that serves U.S.D.A Certified Prime Steaks, only 5% of all beef is good enough to be graded “Prime” by the United States Department of Agriculture, McGuire’s is the place to enjoy a fantastic steak in Destin. Never frozen these certified Angus corn-fed beef are cut by hand each day to insure quality and freshness.
For those with a big appetite try the 16oz. hickory smoked and grilled prime rib steak. The Ribeye steak is a big undertaking as well and an outstanding example of USDA Certified Prime. The marbling on this cut is the thickest of all the Prime Cuts making it flavorful and tender. You can choose to add merlot mushroom sauce or bleu cheese crumbles if you wish.
You can’t go wrong with the filet mignon cut from their choice beef tenderloins either. If you are just looking for something small try Molly’s cut. It is a smaller cut of the filet mignon grilled over a hickory wood fire. You can add merlot mushroom sauce or bleu cheese crumbles to either one of these.
All of these steaks are served with Irish honey black bread, your choice of the 18 cent senate bean soup or green salad or Caesar salad or iceberg wedge and Irish fries or baked potato or homemade garlic mashed potatoes, or asparagus or creamed spinach. With so many choices there is something on the menu for everyone. Join the crowed at McGuire’s Irish Pub any day of the week between 11am and the wee hours and enjoy live Irish entertainment with a great meal.