Join Tim and Melissa from Terroir Restaurant (Longmont, CO) for another incredible “Uprooted” Farm Dinner featuring all vegetarian cuisine served with some fine wine choices (some organic/sustainable and others biodynamic) to be held at Aspen Moon Farm in Hygiene, Colorado (even the farm is farmed using biodynamic methods)! This event takes place on September 12th at 5pm. Contact Terroir for reservations and more information–this is sure to be an amazing event!
The menu will include:
Passed Hors d’Oeuvres (paired with the Domaine Vigneau Chevreau Vouvray – Loire Valley, France–(this incredible wine is Biodynamic®!):
-Zucchini potato cakes with applesauce and homemade creme fraiche
– Squash blossom frittata with tomato vinaigrette
– Chilled cucumber soup served in cucumber “cups”
Heirloom tomato tart with sweet corn salad and honey roasted turnips paired with the Syncline Gruner Veltliner – Washington State (this is not a biodynamic wine but their estate vineyard is farmed biodynamically)
Golden beet borscht with fresh grated horseradish and red beet and apple slaw paired with the Beckman Vineyards Purisima Mountain Vineyard Marsanne – Santa Ynez Valley, CA (the vineyard has been farmed 100 percent biodynamically since 2006)
Grilled house-made seitan with raspberry BBQ sauce, five bean salad, and Moroccan roasted carrots paired with the Paul Dolan Zinfandel – Mendocino County, CA (made with organically grown grapes)
Raspberry clafouti with raspberry white chocolate mousse paired with the Meinklang Pinot Blanc Icewine – Austria (biodynamic!)
Peak Spirits Grappa of Pinot Noir – Colorado
Join farm owners, Jason and Erin, as they guide guests on a tour of their sustainable, biodynamic farm. Tickets for this rain or shine, al fresco, event are $65 excluding tax and gratuity. All Terroir “Uprooted” Farm Dinner menus are subject to minor changes based on seasonal availability of ingredients.
Terroir Restaurant is located at:
246 Main Street
Longmont, CO 80501
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