Morton’s The Steakhouse is celebrating the holiday season on eight special days in December 2010. Morton’s Baltimore restaurant, which normally opens nightly for dinner service (except for private functions), is offering à la carte holiday lunches on Thursdays, 12/9 and 12/16, Fridays, 12/10 and 12/17, Wednesdays, 12/15 and 12/22, Monday, 12/20, and Tuesday, 12/21, from 11:30 a.m. – 2 p.m.
Morton’s also features a special $35 Prime Lunch menu on these dates. The Prime Lunch menu includes a cup of Lobster Bisque or Baked Five Onion Soup or Morton’s Salad or Caesar Salad and choice of Filet Mignon with Béarnaise Sauce served with mashed potatoes, Broiled Salmon Filet with Chef’s Beurre Blanc Sauce served with sautéed garlic green beans, or Chicken Christopher with Chef’s Beurre Blanc Sauce served with mashed potatoes.
Separately, Morton’s offers a complete pre-set holiday lunch every weekday in December to groups, companies and organizations that book the restaurants’ exclusive boardrooms for private functions or seasonal celebrations.
For more information, or to make reservations, call 410-547-8255 or visit www.mortons.com. Valet parking is available. Morton’s is closed on Christmas Day and New Year’s Day.